Alsace cuisine

You might think ... "pictures of what you ate, again?", but we really enjoyed local food.

This is called "Tarte flambee" . Actually the red one at the left hand side is "pizza", as it uses tomato sauce, so the right one is genuine "tarte flambee" with white sauce and cheese. It is heavier than it looks  ... but it is worth trying:-))

In the morning of the day, we talked about the pottery with Paulette over homemade cake then when we return to the B&B in the evening, Paulette gave us small pots as souvenirs!

How sweet of her it was!

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